Magic Pumpkin Buckle
"interesting title, but this sounds like it would be a good recipe for thanksgiving."
- Ready In:
- 1hr 10mins
- Ingredients:
- 20
- Yields:
-
1 dessert
- Serves:
- 12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
-
filling
- 3 cups canned pumpkin
- 1 cup evaporated milk
- 2 eggs
- 1 cup sugar
- 1⁄2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon nutmeg
-
topping
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons sugar
directions
- pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
- set aside.
- in a bowl, combine the flour, sugar, baking powder and salt.
- stir in milk and vanilla until smooth.
- pour into the prepared pan.
- in a mixing bowl, beat the pumpkin, milk and eggs.
- combine the remaining filling iingredients.
- add to pumpkin mixture.
- pour over crust mixture. ( do not stir).
- dot with butter or margarine and sprinkle with sugar.
- bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
