“Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed milk and sprinkle with treats.”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 34 cup butter, melted
  • 2 cups graham wafer crumbs
  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 1 cup candy, candy-coated chocolate (m& m's or smarties)
  • 1 14 cups coconut, flaked
  • 1 cup nuts, chopped

Directions

  1. Combine butter and crumbs; press onto parchment paper-lined 9x13-inch baking pan.
  2. Pour sweetened condensed milk evenly over crumbs.
  3. Sprinkle with candies, then coconut and nuts; press down firmly.
  4. Bake at 350F for 25-30 minutes or unitl lightly browned. Cool. Remove paper and cut into bars.
  5. NOTE: Bake at 325F for glass pans.

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