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“This recipe takes 3 ingredients and almost no time. It's super easy and delicious, and you can add spices and herbs to add to it if you want to.”
READY IN:
35mins
SERVES:
10
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

  • 5 cups flour
  • 300 ml cream (you can decide what percent fat, the more fat the sconier it will be)
  • 300 ml lemonade

Directions

  1. Preheat over to 350 degrees.
  2. Combine all the ingredients and mix well until it is very difficult to stir.
  3. Place dough onto a very well floured surface and knead it.
  4. Roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
  5. Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
  6. Leave in to cook for 25-30 minutes or until puffed up and delicious looking!

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