Magic Shell Chocolate Sauce

“From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!”
READY IN:
13mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter over medium-low heat in a medium saucepan.
  2. Add the chocolate chips.
  3. Whisk them around until they are melted.
  4. Add the vanilla.
  5. If you are using the nuts, saute them for a few minutes in 1 tsp.
  6. butter before adding them to the Magic Shell Sauce.
  7. Pour the delicious sauce over any flavor ice cream.
  8. It will harden within several seconds.

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