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“Grandma Betty uses this recipe to make her dinner rolls or cinnamon rolls. No kneading is necessary and dough will keep in refrigerator for a week”
READY IN:
40mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl add 2 tsp sugar and yeast to warm water, let rise until foamy.
  2. Mix in remaining ingredients stirring until smooth.
  3. Cover bowl with plastic wrap and refrigerate until use.
  4. Baking time depends on the size of the rolls 20 minutes is an estitmate.
  5. Grandma used to make dinner rolls or cinnamon rolls with this recipe.
  6. bake 375.

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