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“This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more. I invented this recipe from a combination of three different recipes that never were just right. This has become a family favorite.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef or 2 lbs venison
  • 1 cup milk
  • 2 eggs
  • 1 (2 ounce) package Lipton Beef and Onion Soup mix
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 tablespoon msg
  • 1 onion, chopped
  • 3 slices bread, dried and crumbled
  • 0.5 (16 ounce) bottle Kraft sun-dried tomato salad dressing
  • 3 slices Velveeta cheese, thick slices (optional)

Directions

  1. Mix all ingredients together (except cheese) and place into a loaf pan. If you choose to use the cheese, place in the middle of the meat mixture.
  2. Bake at 350°F for 1 hour and 20 minutes.
  3. Ten minutes before the times goes off, mix together 1 part ketchup with one part Ott's dressing and pour on top.

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