Magical Peanut Butter Cookies

“From Paula's Home Cooking. Excellent for South Beach Dieters.”
READY IN:
27mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Cover a large baking sheet with parchment paper.
  3. In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.
  4. Roll the dough into balls the size of walnuts (I use a melon baller).
  5. Drop ball into additional Splenda and roll to cover with sugar.
  6. Place the balls on the prepared baking sheet.
  7. With a fork press a crisscross design on each cookie.
  8. Bake for 12 minutes.
  9. Cool slightly before removing from pan.

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