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Magical Peanut Butter Cookies (Sugar Free)

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“I saw this one on Paula Deen. I was skeptical at first, because it has no flour! I made it anyway, and it sure has been a life saver! My grandpa developed Diabetes and he loves my Peanut Butter Cookie Pie (Peanut Butter Cookie Pie). Now I can use this cookie recipe and use sugar free and/or low sugar other ingredients and still make this for him! .”
READY IN:
17mins
SERVES:
12-24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.
  3. Stir well.
  4. Roll dough into balls about the size of walnuts, or however big you want your cookies to be.
  5. Place on a prepared cookie sheet.
  6. With a fork dipped in remaining Splenda, press a criss cross design on each cookie.
  7. Bake at 350F for 12 minutes.
  8. Let cool slightly before removing from cookie sheet.

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