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Magnificent Meatballs

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“Good size meatballs wrapped in crisp bacon with a distinctive sour cream and tomato sauce.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the beef and 2 cups of tomatoes, bread crumbs, eggs, salt, pepper, oregano, and onion. Form into 24 good size meatballs. wrap each meatball with a bacon slice overlapping bacon carefully.
  2. Place the meatballs in a large flat baking dish so that the over lapping bacon is on bottom.
  3. Bake at 350°F for 45 minutes, or until the bacon is crisp.
  4. Remove from oven and pour off the fat.
  5. Combine the sour cream and the remaining 2 cups of tomatoes.
  6. Pour over the meatballs and return to the oven. Turn off the heat. Serve with rice once the sauce is hot.

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