Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye)

Name: Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye)
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 2 lbs, 4-6 serving(s)
Ingredients: 1 lb lean ground beef; 1 lb ground lean pork; 4 green onions; 10 ounces frozen chopped spinach, thawed and drained (1 pkg or 300g); 3/4 cup fine dry breadcrumb; 1/2 cup parmesan cheese; 1/4 cup chili sauce (such as Heinz); 2 eggs, lightly beaten; 1/4 cup finely chopped parsley (or 2tbsp dried); 2 teaspoons salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; fresh parsley (to garnish)

Submitted by ms_me1

"Feel free to substitute 2lbs of any mixture of ground meat (beef, chicken, turkey etc.)"

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photo by Debbie Z.

Ready In:: 4hrs 30mins
Ingredients:: 13
Yields:: 2 lbs
Serves:: 4-6

ingredients

1 lb lean ground beef
1 lb ground lean pork
4 green onions
10 ounces frozen chopped spinach, thawed and drained (1 pkg or 300g)
³⁄₄ cup fine dry breadcrumb
¹⁄₂ cup parmesan cheese
¹⁄₄ cup chili sauce (such as Heinz)
2 eggs, lightly beaten
¹⁄₄ cup finely chopped parsley (or 2tbsp dried)
2 teaspoons salt
¹⁄₂ teaspoon ground nutmeg
¹⁄₄ teaspoon black pepper
fresh parsley (to garnish)

directions

Fold a longish piece of aluminum foil in half lengthwise. Place on bottom and up the side of slow cooker.
In a large bowl, combine beef and pork, mixing well. Add remaining ingredients to meat mixture and mix well.
Form into a loft shape and place evenly into foil-lined slow cooker. Tuck ends of foiled under id.
Cover and cook on Low for 8-10 hours or on High for 4-6 hours, until juices run clear when meat loaf is pierced with a fork. Serve sprinkled with chopped fresh parsley.