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Magnificent Mexican Rice

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“Ole!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth and bring to a boil. Stir in onion, green pepper, jalapeno and diced tomato.
  2. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic.Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

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