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Magnolia Bakery's Banana Pudding

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“Served at the famous cupcake bakery in NYC.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the water, pudding mix and sweetened condensed milk until will mixed.
  2. Refrigerate at least 4 hours or overnight.
  3. Whip the heavy cream until soft peaks form.
  4. Fold the pudding mixture into the whipped cream until well incorporated.
  5. In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
  6. Refrigerate for 30 minutes.
  7. **Cooking time is refrigeration time.

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