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Magnolia Cafe Corn Muffins..

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“this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..”
READY IN:
23mins
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Grease well 9 cups of a 12 cup muffin tin.
  3. In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
  4. The batter may be lumpy.
  5. Fill the muffin cups about three-quarters full.
  6. Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
  7. Do not overbake.some residual heat will finish muffin.

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