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Magnolia's Asian Grilling Sauce for Fish

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“This is for Marlin or most other seafood and it hails from a restaurant called Magnolia's in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs.”
READY IN:
2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well in a bowl.
  2. Brush onto fish when grilling.

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