“I like this chili recipe because it has two different kinds of beans and chunks of veggies.”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in a skillet; drain fat.
  2. Combine the beef and all other ingredients in a large pot and simmer over low heat. Cook, stirring every fifteen minutes for two to three hours.

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