Mah Chili

Name: Mah Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 serving(s)
Ingredients: 2 lbs lean ground beef or 2 lbs turkey; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 cup diced onion; 1/2 cup diced green chilis; 1/4 cup celery, diced (or one stalk); 3 medium tomatoes, diced; 2 teaspoons cumin; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons red peppers; 1 1/2 teaspoons garlic powder; 2 teaspoons salt; 2 cups water

Submitted by Chef #753989

"I like this chili recipe because it has two different kinds of beans and chunks of veggies."

Download

Ready In:: 2hrs 15mins
Ingredients:: 15
Serves:: 12

ingredients

2 lbs lean ground beef or 2 lbs turkey
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion
¹⁄₂ cup diced green chilis
¹⁄₄ cup celery, diced (or one stalk)
3 medium tomatoes, diced
2 teaspoons cumin
3 tablespoons chili powder
1 ¹⁄₂ teaspoons black pepper
1 ¹⁄₂ teaspoons red peppers
1 ¹⁄₂ teaspoons garlic powder
2 teaspoons salt
2 cups water

directions

Brown the meat in a skillet; drain fat.
Combine the beef and all other ingredients in a large pot and simmer over low heat. Cook, stirring every fifteen minutes for two to three hours.