“Stylized version of a classic Asian soup. We love this at our house, the kids ask for it often.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and ginger in sesame oil just until they become fragrant.
  2. Add broth, seasoning packet and water. Stir to disolve seasoning.
  3. Bring to a boil, then reduce heat to simmer. Add bean sprouts and cellophane noodles.
  4. When noodles soften and begin to turn translucent, add pork, shrimp and cucumer. Simmer until shrimp is done and cucumber softens slightly.
  5. Garnish each bowl with a few green onion slices and a bit of crabmeat.

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