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“Deviled eggs with some flavors of India.”
READY IN:
40mins
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mashed yolks with the yogurt.
  2. Stir in curry powder, mustard, and chutney; then stir in the chicken.
  3. Taste, then season with salt and pepper.
  4. Fill the whites evenly with the mixture and garnish each egg half with a dab of chutney.

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