Mahi Mahi Burgers With Ginger and Hoisin
"Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling."
photo by dianegrapegrower
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 lb mahi mahi fillet, cut into chunks
- 1⁄4 cup cilantro leaf
- 2 tablespoons hoisin sauce
- 2 tablespoons mayonnaise
- 1⁄4 cup sliced green onion
- 2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- salt and pepper
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
directions
- Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
- Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
- Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.
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Reviews
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They had a great flavor, not fishy at all. Hubby said to add them to the rotation! -
such a good recipe, however 3 to 4 hours after eating this meal my bowels gave out. Was not pretty, gave the leftovers to the dog in the hopes that his stomach could handle it....nope...all over my floor. All I had to clean it up was a dirty dish rag, ended up using my hands for most of it. Washing my hands was not enough so I took a shower and cried the entire time. My suggestion is coat your stomach with milk so that the same does not happen to you -
Very nice. Used leftover Recipe#359693, so had to add a little egg to stick the mixture together, but seasoning was right on. Made as a sandwich with whole grain thin sandwich buns. Served with leftover sauce from #359693, and sauteed greens and oven fries. -
This was great, I served them on Hawaiian sweet rolls and couldn't make them fast enough. My wife and kids usually don't eat fish and they went nuts. -
I was just about to post this almost identical recipe but since yours is up, I'll just review it! I love these burgers. Few adjustments: I use a white onion instead of green onion and never thought to use garlic. I make mini burgers on wheat hawaiian rolls and serve with jalapeno/cilantro mayo. I will try my next batch with the hoisin sauce, that sounds interesting. Thanks!
Tweaks
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I was just about to post this almost identical recipe but since yours is up, I'll just review it! I love these burgers. Few adjustments: I use a white onion instead of green onion and never thought to use garlic. I make mini burgers on wheat hawaiian rolls and serve with jalapeno/cilantro mayo. I will try my next batch with the hoisin sauce, that sounds interesting. Thanks!
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
