Mahi Mahi in Banana Crust
"A delicious way to prepare fillets. I used Mahi Mahi, Wahoo or Snook (robalo)"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 (280 g) fish fillets
- 1⁄2 lime
- 1 garlic cloves or 1 teaspoon garlic powder
- 1 cup flour
- 2 eggs
- 2 (8 ounce) bags banana chips
- salt and pepper
directions
- Heat oven to 350°.
- Season fillets with salt, pepper, garlic and lime juice.
- Let marinate for 20 minutes.
- Meanwhile, grind banana chips in a blender, using the pulse button.
- Dredge fillets in flour, egg and banana crumbs.
- Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.
- Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4") make sure that you do not over bake.
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RECIPE SUBMITTED BY
CunSwim
Mexico
I live in Cancun, ben here over 30 years.
I will cook pretty much anything at least once.
Hate the heat here! Don't
believe anyone that says you get used to it!
