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“Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 preheat the oven to 350 degrees.
  2. 2-season fish with salt, pepper and lemon, and place in a glass baking dish.
  3. 3 pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.

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