Mahi-Mahi on a Bed of Spinach for 2

Name: Mahi-Mahi on a Bed of Spinach for 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 mahi mahi fillets; 1/8-1/4 cup lime juice; 1/2-1 teaspoon allspice; 1/2-1 teaspoon ozark seasoning; 1/2-1 teaspoon paprika; 1/2-1 teaspoon italian seasoning; 4 ounces Baby Spinach; 1/4 cup chopped grape tomatoes; 1/2 chopped yellow zucchini; 2 tablespoons balsamic vinaigrette (to taste); 2 -3 tablespoons cheese (e.g., cow's, goat, or sheep's milk cheese)

Submitted by LRB6680

"My husband is not a big fan of fish so I am always trying creative ways to make fish. This is an easy fish recipe that he stamped with approval!"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 2

ingredients

2 mahi mahi fillets
¹⁄₈ - ¹⁄₄ cup lime juice
¹⁄₂ - 1 teaspoon allspice
¹⁄₂ - 1 teaspoon ozark seasoning
¹⁄₂ - 1 teaspoon paprika
¹⁄₂ - 1 teaspoon italian seasoning
4 ounces Baby Spinach
¹⁄₄ cup chopped grape tomatoes
¹⁄₂ chopped yellow zucchini
2 tablespoons balsamic vinaigrette (to taste)
2 -3 tablespoons cheese (e.g., cow's, goat, or sheep's milk cheese)

directions

Marinate fish for 1 hr in lime juice, allspice, ozark seasoining, paprika, and italian seasoining. Bake fish for 10-15 min at 350 degrees or until done. Serve fish on bed of baby spinach with chopped zucchini, tomatoes, and sprinkles of cheese. Top with small amount of balsamic vingerette dressing. I tend to make my own dressing with olive oil and balsamic vinegarette but you can use store bought if that's easier.