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Mahi Mahi With Balsamic Wine Sauce

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the fish with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add fish and onion; cook 3 minutes.
  4. Turn fish over.
  5. Stir in wine, vinegar, and capers; cook 3 minutes.
  6. Remove fish from pan.
  7. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
  8. Serve sauce with fish; sprinkle with parsley.

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