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Mahi Mahi with black beans and salsa

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“A friend made this for dinner the other night. It was great!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For beans.
  2. Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.
  3. Add beans to pan.
  4. Turn to low and set aside.
  5. Season mahi with salt, pepper and rub with lime zest.
  6. Preheat cast iron skillet for 5 minutes.
  7. Raise heat to high, add butter and olive oil and sear fish turning once until browned and cooked through.
  8. About 3 minutes on each side.
  9. Divide beans equally in the middle of your plates.
  10. Top with fish, 2 or 3 slices of avocado on top of fish and top with salsa.
  11. If you like your beans spicy you may want to add another jalapeno.

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