Mahi Mahi With Pineapple Salsa

“Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 mahi mahi fillets (6 to 8 oz ea)
  • 12 fresh pineapple, chopped 1/4-inch-inch cubes
  • 1 jalapeno pepper, diced fine
  • 2 sprigs cilantro, coarsely chopped
  • 12 red pepper, diced fine
  • 1 tablespoon vegetable oil
  • 1 tablespoon blackening seasoning

Directions

  1. In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
  2. Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
  3. Remove the filets from the pan and set aside.
  4. In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.

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