Mahi Mahi With Teriyaki Sauce Marinade

"Posted for ZWT7- The Pacific Islands. A Hawaiian favorite served at luaus. I found this on gohawaii.com."
 
Download
photo by Natalie S. photo by Natalie S.
photo by Natalie S.
Ready In:
45mins
Ingredients:
7
Yields:
4 pcs. fish
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt 1 Tblsp. butter over low heat. Add garlic. Saute garlic until tender. Remove from heat.
  • Stir in teriyaki, lemon juice, honey and sesame seeds.
  • Pour over fish and marinate for at least 30 minutes.
  • Heat 1 Tblsp. butter in pan at medium heat.
  • Add fish, saute 4-5 minutes on each side, basting with marinade.
  • Garnish with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I actually didn't marinate the fish but used the sauce over it. Great flavor and I really enjoyed dipping the fish into the sauce. Thanks! Made for ZWT#7 by a Food.Commando.
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes