Mahogany Chicken Wings
"An excellent recipe by Christopher B. O'Hara."
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 cup chinese plum sauce
- 1⁄2 cup chinese hoisin sauce
- 1⁄2 cup soy sauce (or a low sodium version if preferred)
- 1⁄3 cup apple cider vinegar
- 1⁄4 cup dry sherry
- 1⁄4 cup honey
- 5 scallions, green and white parts, finely minced
- 6 garlic cloves, finely minced
- 30 chicken wings, small wing joint removed
directions
- In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
- Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
- Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
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Reviews
-
This is very tasty, sweet, salty, and a little spice. I did make 1/2 the recipe. Makes a lot of sauce you can make 1/2 the marinade and basting sauce and have plenty. -
Delish! These were simple and sticky good. They were great to eat while watching football. Thanks for sharing, Ev. Made for What's on the Menu tag. -
Delicious and easy!!!! My family ate them up. -
I made these on the Webber grill last night, using indirect heat, and cherry wood chips instead of the oven. They were great! Thanks for posting.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
