Mahogany Chicken Wings

Name: Mahogany Chicken Wings
Prep time: 1 h
Cook time: 26 h
Total time: 27 h
Yield: 8-10 serving(s)
Ingredients: 1 cup hoisin sauce; 2 tablespoons hoisin sauce; 3/4 cup plum sauce; 1/2 cup light soy sauce; 1/3 cup apple cider vinegar; 1/4 cup dry sherry; 1/4 cup honey; 6 green onions, minced, greens included; 6 large garlic cloves, minced; 4 lbs chicken wings

Submitted by FLUFFSTER

"From Issac Hayes's cookbook "Cooking with Heart and Soul" this is a superb recipe for wings. The flavors of hoisin, soy sauce, dry sherry and, and cider vinegar do great things to chicken wings.You can cut the tips off of the wings, if desired. Times will vary."

Download

Ready In:: 27hrs
Ingredients:: 10
Serves:: 8-10

ingredients

Marinade
1 cup hoisin sauce
2 tablespoons hoisin sauce
³⁄₄ cup plum sauce
¹⁄₂ cup light soy sauce
¹⁄₃ cup apple cider vinegar
¹⁄₄ cup dry sherry
¹⁄₄ cup honey
6 green onions, minced, greens included
6 large garlic cloves, minced
4 lbs chicken wings

directions

The day before serving: In a large bowl, combine the marinade ingredients and mix well.
Add the chicken wings and toss to coat. Cover and refrigerate 24 hours.
The next day: Preheat oven to 357°.
Let wings come to room temperature. Line 1 or 2 roasting pans with heavy-duty aluminum foil. Coat 1 or 2 wire racks with non-sticking spray and place in baking pan(s).
Drain chicken and reserve marinade. Arrange wings on rack(s) and roast for 30 minutes.
Drain liquid from pan(s). Baste wings with marinade, turn them and baste again. Roast until wings turn mahogany in color.
The wings can be frozen after they're cooked. Pour the remaining marinade over wings and freeze.To serve at a later date, defrost to room temperature and heat prior to serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

View Full Profile