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Mahogany Chicken Wings

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“Japanese wings.”
READY IN:
1hr 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
  2. Correct flavoring as desired.
  3. Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
  4. Cover and refrigerate several hours or overnight.
  5. Drain off sauce and reserve.
  6. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.

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