Mahogany Chicken Wings

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)”
READY IN:
21mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, combine all ingredients except wings.
  2. Bring to a boil and simmer 5 minute.
  3. Let cool.
  4. Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
  5. Place oven racks in upper and lower thirds of oven.
  6. Preheat to 375 degrees.
  7. Oil 2 large shallow roasting pans.
  8. Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
  9. with remaining sauce and turn to brown evenly.
  10. Switch pans halfway through cooking.
  11. Let wings cool and wrap and store for up to 3 days.
  12. Serve at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: