Mahogany Chicken Wings

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“I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)”

Ingredients Nutrition


  1. In a 3 quart saucepan, combine all ingredients except wings.
  2. Bring to a boil and simmer 5 minute.
  3. Let cool.
  4. Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
  5. Place oven racks in upper and lower thirds of oven.
  6. Preheat to 375 degrees.
  7. Oil 2 large shallow roasting pans.
  8. Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
  9. with remaining sauce and turn to brown evenly.
  10. Switch pans halfway through cooking.
  11. Let wings cool and wrap and store for up to 3 days.
  12. Serve at room temperature.

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