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Mahogany Glazed Chicken Breasts

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“Originally, a Lynn R. Casper recipe for chicken wings which I transformed a lot for chicken breasts. It's rich, but delicious!”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, puree all ingredients except chicken. Combine puree with chicken,in a ziplock bag, mix well, refrigerate for 1.5-2 hours. Then heat chicken and puree to get warm.
  2. Then spray a large baking pan,arrange chicken,with extra puree on poured on top.
  3. Bake 45 minutes at 350°F, test for doneness, and serve on cooked fettuccine.

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