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“Serve with Fresh Grilled or Steamed Vegetables and Fresh Fruit. I found this recipe at Tops courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 sausage patties or 4 sausage links
  • 6 tablespoons teriyaki sauce
  • 2 tablespoons ketchup

Directions

  1. Combine teriyaki sauce and ketchup in small bowl.
  2. Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.

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