Mahogany Pork and Vegetables

Name: Mahogany Pork and Vegetables
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 453.59 g pork tenderloin, cut into thin strips; 14.79 ml firmly packed brown sugar; 9.85 ml reduced sodium soy sauce; 4.92 ml hot pepper sauce (*); 2 garlic cloves, finely chopped; 2 large red bell peppers or 2 large orange bell peppers, thinly sliced; 1 large onion, thinly sliced; 20 sprays I Can't Believe It's Not Butter!® Spray Original

Submitted by Unilever

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Ready In:: 33mins
Ingredients:: 8
Serves:: 4

ingredients

453.59 g pork tenderloin, cut into thin strips
14.79 ml firmly packed brown sugar
9.85 ml reduced sodium soy sauce
4.92 ml hot pepper sauce (*)
2 garlic cloves, finely chopped
2 large red bell peppers or 2 large orange bell peppers, thinly sliced
1 large onion, thinly sliced
20 sprays I Can't Believe It's Not Butter!® Spray Original

directions

Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl. Combine vegetables in another large bowl. Spray each bowl with 10 sprays I Can't Believe It's Not Butter! Spray Original; toss to coat.
Preheat 12-inch nonstick skillet and add vegetables. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender. Remove to serving platter; cover and keep warm. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done. To serve, top vegetables with pork.
*Such as Tabasco.
Nutrition Information per serving: Calories 200, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 75mg, Sodium 200mg, Total Carbohydrate 11g, Sugars 8g, Dietary Fiber 2g, Protein 25g, Vitamin A 50%, Vitamin C 180%, Calcium 2%, Iron 10%.