Mahogany Sauce for Pork Roast
"Easy sweet and sour hearty sauce for roasted or smoked pork loin."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 7-8
ingredients
- 3 slices bacon, diced
- 1⁄2 cup chopped onion
- 1 cup grape jam
- 1⁄4 cup catsup
- 2 tablespoons apple cider vinegar
directions
- In medium sized skillet, saute bacon and onions together until tender.
- Add grape jam and stir until jam melts and blends inches
- Add catsup and vinegar, heat thoroughly.
- Serve warm with sliced pork loin or tenderloin.
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RECIPE SUBMITTED BY
Lesley Morton
Jackson, MS
I am a former catering manager and event planner, and college counselor/academic advisor. Now I work in an independent secondary school. I love to cook for guests as my husband is the most finicky eater I've ever met - bar NONE, so daily meals are quite dull.
I also like food and wine pairing and trying new combinations with my enophile friends!
