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Mai Tai Steaks

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“This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12-2 lbs flank steaks
  • 1 (1 ounce) packageinstant meat marinade, Adolph's
  • 23 cup pineapple juice
  • 2 tablespoons dark rum or 2 tablespoons light rum
  • 12 teaspoon ground ginger

Directions

  1. Pierce all surfaces of meat.
  2. Mix together all ingredients except the Flank Steak.
  3. Pour mixture over steak and marinade 3-4 hours turning occasionally.
  4. Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
  5. Slice in one inch strips across grain to serve.

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