“Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from a nearby restaurant. This Maid-Rite recipe can be made from scratch at home. Enjoy!”
READY IN:
8mins
SERVES:
8
YIELD:
8 Maid-Rites
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
  2. 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
  3. http://www.food.com/recipe/maid-rite-444289.

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