Maid-Rite (Loose Meat)

“I was born and raised in Marshallton Iowa. And there is noting like a Taylors Maid-Rite. You are not going to get any closer to the TRUE recipe than this. Since the original owners have changed, so has the recipe. The Creator of the maid-rite was a butcher, so you know he is not going to use JUST HAMBURGER. The meat has to be ground FINELY. small little morsels. You DO NOT use ketchup on these sandwiches. It changes the flavor of the meat. You leave yourself out of the true taste if you do. Give this a try, You will not regret it. :)”
READY IN:
20mins
SERVES:
4-5
YIELD:
10-12 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (3 -5 lb) chuck roast
  • mustard
  • 1 small onion
  • 2 -3 pickles, per sandwich
  • 1 (4 count) package hamburger buns

Directions

  1. go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
  2. Go to the butcher, ask him/her to grind it FINE.
  3. In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
  4. While the meat is cooking, chop up some onion.
  5. MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
  6. Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: