Maid-Rites

"This is a loose meat sandwich that was, and still is, very popular in and around the Midwest, especially in Southern IL area."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Crumble meat into skillet over medium heat cook until done and drain.
  • Add onion juice and broth to meat. Cook, stirring constantly, until liquid evaporates.
  • Season with salt and pepper.
  • Serve on warm hamburger buns with mustard and pickles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Not the Maid-Rites I grew up on in Ohio. Rumor has it that the ground beef is steamed in beer....not chicken broth. I didn't care for these at all!
     
Advertisement

RECIPE SUBMITTED BY

I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays. My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it. I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities. I believe that anyone that purposely harms or torturers a child or a animal is a Coward!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes