Maidanosalata (Parsley Dip/Spread)

“An unusual 'meze'. Serve with pita crisps.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dampen the stale bread with water, squeeze out the excess water and crumble.
  2. Put the parsley and onion in the food processor and blend until smooth.
  3. Add the bread and the egg yolk and continue to blend.
  4. Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
  5. Season to taste with salt and pepper.
  6. Serve at room temperature or cool.

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