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“I saw the name of this drink from a speakeasy menu on the documentary "Prohibition" by Ken Burns. I did some research and here it is.”
READY IN:
3mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 1 ounce gin
  • 1 ounce triple sec (Cointreau if you have it)
  • 2 tablespoons lemon juice
  • 1 teaspoon orange juice

Directions

  1. Pour all ingredients over ice in a mixing glass. Stir. Strain into a cocktail glass.

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