Maids of Honor (Tarts)

"This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
27mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Cream butter and sugar.
  • Add eggs and beat until light.
  • Add sifted flour, salt, and baking powder.
  • Form small balls between hands and put into small cupcake pans or muffin pans.
  • Make a deep hole in center by pushing up around edges.
  • Mix jam and nuts together; fill tarts.
  • Bake at 375°F for about 12 minutes, until lightly browned.
  • Top with whipped cream when serving.

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Reviews

  1. These little tarts are big on flavor. What an awesome treat Lynn. The shell is similiar to a shortbread cookie filled with a tasty raspberry jam and almond filling. Topped with whipped cream, I ask you could anything be better. Thank you so much for sharing this winner. It was quick and easy to make and tastes great. I will be enjoying these again, I can't wait to try them with apricot jam.
     
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