Maine Bean Soup
"A local favorite and a meal in itself! Wonderful in the cold months!"
photo by children from A to Z
- Ready In:
- 1hr 50mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 4-5 clove garlic, chopped
- 1 large onion, diced
- 1 large green pepper
- 2 stalk celery, diced
- 3 medium fresh carrots, diced
- 453.59 g ground beef
- 5 can beef broth
- 2 can chopped tomatoes
- 236.59 ml red wine
- 2 can red kidney beans (or your favorite)
- 453.59 g bag frozen mixed vegetables
- 4.92 ml oregano
- 14.79 ml Worcestershire sauce
- salt & pepper
- 354.88 ml elbow macaroni
directions
- In a large pot, sauté garlic and veggies in olive oil until tender.
- Microwave ground beef, drain, and add to veggies.
- Add beef broth, tomatoes, wine, beans, and frozen veggies.
- Add oregano, Worcestershire sauce, and salt& pepper.
- Bring to a boil, reduce heat, cover, and simmer 1 hour.
- Return to a boil, add macaroni, and cook until noodles are tender.
- Serve with warm, crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was delicious! The only change I made was I cooked the meat in the dutch oven then removed from pan and followed the rest of the recipe. I don't care for cooking meat in the microwave. I also used cooking sherry instead of red wine, that's all I had on hand. This makes a lot. I still have enough leftover for 2 more meals for a family of 5. Thanks for a great recipe, will be making this often!
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!
