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Maine Blueberry Cake

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“This recipe takes the cake!! I love it for breakfast, lunch and dinner. Best with fresh blueberries, but frozen will do too. Always coat the blueberries in flour before adding them to the mixture. I don't know why, but my mother taught me that.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake.
  2. Preheat over to 350°.
  3. Coat a Bundt pan with cooking spray.
  4. Dust the Pan with 2 Tbsp of granulated sugar.
  5. Combine flour, baking powder, baking Soda and salt; set aside.
  6. In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
  7. Add eggs, one at a time and beat into mixture after each egg.
  8. -Add vanilla and sour cream and stir.
  9. Add dry ingredients and mix until fully combined.
  10. Fold in blueberries.
  11. Spoon batter into bundt pan and bake at 350° for 1 hour.
  12. Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
  13. Glaze: In a small bowl, mix powdered sugar and lemon juice.
  14. Drizzle over cooled cake.

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