Maine Chocolate Dougnuts
photo by Golden Nugget Gourm
- Ready In:
- 2hrs 3mins
- Ingredients:
- 11
- Yields:
-
24 Doughnuts
ingredients
- 709.77 ml sugar
- 118.29 ml butter
- 4 eggs
- 1419.54 ml flour
- 59.16 ml baking powder
- 9.85 ml salt
- 9.85 ml nutmeg
- 236.59 ml milk
- 473.18 ml mashed potatoes
- 4 eggs
- 236.59 ml cocoa
directions
- Stir sugar, butter, and mashed potatoes into eggs. Whip until creamy.
- Sift together dry ingredients (a few times).
- Add dry ingredients alternately with milk into egg mixture and mix well.
- Chill 2 hours.
- Roll dough out 1/2 inch thick onto a lightly floured board.
- Cut dough with doughnut cutter and fry into hot oil (365 degrees) for approximately 3 minutes.
- Drain on paper towel and toss doughnuts in a paper bag with sugar.
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