Maine Crab Rolls

"Fresh Crabmeat rolls served on hot dog bun with lettuce. A tradtional Maine sandwich!"
 
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Ready In:
7mins
Ingredients:
5
Serves:
2
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ingredients

  • 8 ounces crabmeat, fresh from Maine
  • 3 tablespoons mayonnaise
  • 1 tablespoon butter
  • 2 hot dog buns
  • 14 head lettuce, shredded
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directions

  • Combine crabmeat and mayonnaise in medium bowl.
  • Butter along outside surfaces of hot dog rolls.
  • Heat medium skillet over high heat.
  • Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
  • Open rolls and fill with lettuce, then crabmeat mixture.
  • Serve immediately with chips and a pickle.

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Reviews

  1. I add celery to make my rolls, along with Recipe #251957 toasted, and I am in Hog Heaven for sure! Thanks for sharing Teri! Linda
     
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RECIPE SUBMITTED BY

<p>I enjoy cooking and trying new foods!&nbsp; I live in New Hampshire.&nbsp; When&nbsp;not in the kitchen&nbsp;I enjoy snowboarding, soccer, traveling the world, and spending time with my family!</p>
 
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