“I especially like to use maple-flavored bacon in this. Maybe not good for you, but oh, so good.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
  2. Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
  3. Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
  4. Serve with bacon slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: