Maine Lobster Stew

"From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Scald the milk with the onion slice; remove onion and add remaining ingredients.
  • Heat to boiling (taking care not to scorch milk) and serve immediately.

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