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Mainstreet Wing Sauce

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“DH and I had a restaurant for awhile and we're always told we had the best wings around. We came up with this recipe which is not just hot but packed with flavor. We keep the left over sauce in the pantry so the butter doesn't solidify. Just shake and pour over your cooked wings. When we are not in the mood to cook wings we will order them without sauce and use our sauce on them.”
READY IN:
6mins
SERVES:
5
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 quart louisiana hot sauce
  • 34 lb butter
  • 13 cup dried Italian seasoning
  • 2 tablespoons dried basil

Directions

  1. Melt butter over medium low heat. Remove from stove and stir in hot sauce and seasoning. Blend well with blend stick or whisk.
  2. Buy or make wings and toss with sauce. A little goes a long way so don't let them swim in the sauce.

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