Maismeel Kadetjes - Cornmeal Muffins

"A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by Kitty Z photo by Kitty Z
photo by Kitty Z
Ready In:
30mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F.
  • Sift flour, baking powder and cornmeal together.
  • Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
  • Mix quickly and pour into greased muffin pan.
  • Bake for 15 to 20 minutes or until done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are a dinnery type of corn muffin, with just a hint of butteriness and sugar, so the corn flavor isn't overpowered. They did come out a bit dry for me, even after baking for only 20 minutes, so they would be good with a stew or similar dish. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes