Maitre D' Hotel Butter

"A variation found in a 1978 cookbook called "Ways to Prepare Meat"."
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Soften the butter and blend in all the ingredients.
  • Place in a small butter crock, cover and chill for about an hour.
  • The butter can also be shaped into a roll and wrapped.
  • When chilled, slice into rounds.
  • Serve with beef, lamb and veal.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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