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“Steve Conn and Colerain Firefighters Local 3915”
READY IN:
6hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, cook bacon until crispy; drain and add to a large pot.
  2. Then brown the sausage in the frying pan; drain and add to pot with bacon.
  3. Then brown the ground beef; drain and add to the pot with the other meats.
  4. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

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